Venison Ragu with Dumplings + Chicken Korma
Venision Ragu with Dumplings
A unique taste of deer combined with root vegetable sauce with currant jam, red wine and wild spices. It is no wonder combined with potato dumplings that this food is one of the most popular. This dish excels flavour with a slightly sweet taste.
Ingredients: deer (30%), potato blocks (28%) (potatoes, wheat flour, wheat semolina, eggs, salt), root vegetables (carrots, celery, parsley), red wine, sunflower oil, bacon, tomato paste tomatoes, salt, sugar), wheat flour, lemon, currant marmalade (currant, sugar, pectin), sugar, salt, wild spices.
Allergy Information: Contains Potato Flakes, SO2, Wheat, Celery, Wheat Flour, Egg Blend
Energy Value: 2488KJ Carbohydrates: 71.2g Proteins: 35.2g Fats: 18.4g
Taste true Indian cuisine anytime, anywhere! This is cooked chicken breasts in coconut milk sauce, cream and Garam masala spice directly from the Far East. In every bite you can smell the orient of cinnamon, ginger, lemon, or kayenne pepper. All ingredients are combined into a harmonious whole, and you can enjoy great exotic food not only on the go.
Ingredients: chicken breast meat (30%), water, natural rice (12%), cream, onion, coconut milk, rice flour, corn flour, grated coconut, rapeseed oil, salt, sugar, a mixture of Indian spices (garam masala, roman cumin, cinnamon, cayenne pepper, turmeric), garlic, lemon, ginger dried, pepper.
Allergy Information: Contains cream, coconut milk, coconut
Energy Value: 2340 KJ Carbohydrates: 60.8 g Proteins: 29.2 g Fats: 25.2 g