Beef Goulash + Chicken with Beans and Vegetables
Goulash is a favorite and a classic. The goulash is cooked from the bovine front of free range bulls. The sauce is prepared exactly according to the golden ratio of 2 parts onion, one part of the meat, poured into the broth, thickened with gluten-free flour and topped with dried red pepper. Boiled potatoes are cut into quarters to avoid cutlery and eat just from the bag with a camping spoon.
Ingredients: potatoes (36%), beef front (30%), onion, gluten-free flour, rapeseed oil, tomato paste (tomatoes, salt, sugar), garlic, salt, pepper, pepper.
Allergy Information: No allergens.
Energy value: 814 kJ Carbohydrates: 1.2 g Proteins: 31.6 g Fats:18.4 g
Chicken Beans & Vegetables
Taste the juicy pieces of steamed chicken leg with corn, peas and baby carrots. Sauce is onion based. The two kinds of beans is a guarantee of a sufficient supply of nutritious protein and fiber. This light meal is such a great energy source suitable for heavy physical exercise.
Ingredients: chicken leg (30%), vegetables (corn, peas, carrots), beans (20%), onion, rice flour, corn flour, rapeseed oil, salt, pepper, pepper, chilli.
Allergy Information: No allergens
Energy Value: 1584 kJ Carbohydrates: 46.8 g Proteins: 33.2 g Fats: 6 g